🌟 Summer Sizzle: Snap Up These Real Estate Hacks & Weekend Events!


Issue #30

The WIRE Newsletter.

Summer is heating up, and so is the local real estate scene! This week, I’m revealing a lesser-known market trend, sharing a practical yet under-the-radar home tip, serving up a tasty and healthy recipe, and lining up an irresistible Father’s Day car show in your area.

Market Spotlight

Why ‘Quiet Listings’ Are Gold for Busy Buyers

  • 📉 Hidden Inventory: Off-market or quietly listed homes—especially from sellers working remotely—can offer fewer showings but better negotiating opportunities.
  • No Rush: Buyers who book private showings mid-week often avoid open house crowds and can get more thoughtful insights from listing agents.
  • Leverage Advantage: With less competition, it's possible to request extras like appliance upgrades, paint credits, or flexible move-in dates.

Pro Tip: Connect with a savvy agent (that’s me 😉) for exclusive access to “quiet listings” before they hit the MLS.

Home Tip of the Week

Swap Ceiling Fans to Freshen Up Your Home

  • Why It Matters: Beyond cooling, updated ceiling fans can elevate room aesthetics, reduce AC costs, and even influence appraisals.
  • Quick Check: If your fans are dated, sluggish, or mismatched, it’s time for a refresh.
  • Budget Upgrade: Mid-range fans ($75–150) with remote control or integrated light can modernize a room in under 30 minutes.

A smart switch now can shape the impression for potential buyers later.


Recipe of the Week

Carne Asada Street Tacos

Ingredients

Instructions

  1. Thinly slice the steak. Then chop into bite site pieces.
  2. In a skillet, begin to brown the steak in the oil.
  3. Add half the onions to the skillet and cook until soft. Save the rest of the onions.
  4. Meanwhile season with salt and pepper.
  5. Squeeze the juice of two fresh limes over the meat and onion mixture.
  6. Continue cooking until the meat is cooked through.
  7. While the steak is cooking, melt the butter in another skillet or I used an electric skillet.
  8. Fry the mini corn tortillas in the melted butter for 1 minute until they are soft.
  9. Allow them to cool slightly.
  10. You will need 2 mini corn tortillas per taco.
  11. Spoon the meat mixture on the tortillas.
  12. Top with cilantro, fresh onions and serve with limes.

This Week’s Laugh
What do you call a home full of horses?

A stable property! 🐴🏠


Local Happenings

🎶 Tosa Tonight: Old 97’s + Ladybird @ Hart Park

👨‍👩‍👧 Safety Day in the Park at Frame Park


What spring projects are you planning for your home?

Share your ideas by replying to this email!

And don't forget to forward The WIRE Newsletter to friends and family interested in real estate insights, home tips, and local events.


Upcoming Events:

🌸 Summer is here, and so is your perfect photo opportunity! 📸

Lake Country Photography is now booking summer photo sessions — and you’re going to want to grab your spot before they’re gone!

Whether you’re dreaming of a cozy indoor session in our beautifully designed studio or want to take advantage of the stunning outdoor backdrops around Waukesha and Milwaukee County, we’ve got the perfect setting for your story.

Now Booking:

  • Family Sessions (yes, even the wild ones!)
  • Senior Portraits (hello, Class of 2025!)
  • Cap & Gown Celebrations 🎓
  • Sports Action Shots
  • ...and truly anything else you can imagine. If you can dream it, we can capture it.

Every session is customized to bring out your personality and preserve the moments that matter most. If you’re looking for photos that feel natural, fun, and you, Lake Country Photography is the place.

📅 Spots are filling fast — click below to learn more and reserve your session today!
Let’s create something unforgettable together. 💫


See you next week! -Joseph Singsheim

Reliance Real Estate Team of Keller Williams Realty - WIRE Newsletter.

I'm a local real estate agent who loves to bring you hyper local data, education about the home buying, selling, and investing process. Subscribe and join over 1,000+ newsletter readers every week.

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